Meringue
6 large egg whites, at room temperature
¼ tsp cream of tartar
¼ tsp salt
1 ½ cups granulated sugar
Pineapple Mango Filling
2 cups DOLE® Chef-Ready Cuts Mango Cubes, thawed
1 cup DOLE Chef-Ready Cuts Pineapple Cubes, thawed
¼ cup granulated sugar
1 Tbsp cornstarch
¼ cup water
1 Tbsp lemon juice
2 cups heavy cream
¼ cup powdered sugar
Garnish (Optional):
whipped cream, as desired
DOLE Chef-Ready Cuts Mango Cubes, thawed, as desired
DOLE Chef-Ready Cuts Pineapple Cubes, thawed, as desired
lime zest, as desired