Spicy Peach Sui Kow Dumplings

Heart dumplings filled with a sweet and savory peach and pork mixture. Served with a spicy, aromatic broth.

Total Time:
35 minutes

Servings:
10 portions, 40 dumplings

Ingredients

1 lb ground pork

1 cup DOLE® Chef-Ready Cuts Diced Peaches

2 Tbsp green onions, thinly sliced, divided

1 Tbsp soy sauce

1 Tbsp Shaoxing wine

1 tsp cornstarch

1 tsp grated ginger

½ tsp white pepper, ground

½ tsp sesame oil

40 each wonton wrappers

water, as needed to seal dumplings

2 qts chicken broth

2 Tbsp dark soy sauce

1 Tbsp rice vinegar

1 Tbsp chili oil

1 tsp Sriracha

In a large bowl, combine the ground pork, diced peaches, 1 Tbsp green onions, soy sauce, Shaoxing wine, cornstarch, grated ginger, white pepper, and sesame oil. Mix well until everything is evenly combined.
Place a wonton wrapper on a flat surface. Spoon a small amount of the filling (about 1 teaspoon) in the center of the wrapper. Moisten the edges of the wrapper with water. Fold the wrapper diagonally to form a triangle, enclosing the filling. Press the edges to seal. Repeat with remaining wonton wrappers and filling.
Bring a large pot of salted water to a boil. Carefully drop the sui kow into the boiling water. Cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain any excess water.
In a large saucepan, combine the chicken broth, soy sauce, rice vinegar, chili oil, sriracha, and additional green onions. Bring to a simmer over medium heat. Taste and adjust seasonings with salt and white pepper as needed.
Divide the cooked sui kow evenly among 10 serving bowls. Ladle the hot and spicy broth over the sui kow. Garnish with additional sliced scallions (optional) and serve hot.