Chicken Suya Sandwich with Mango Chermoula Sauce

A fruity North African style Chermoula sauce made with mangos, chiles, aromatics, and spices, sandwiched on a crusty baguette.

Total Time:
15 min

Servings:
10

Ingredients

1 oz lemon juice

½ bunch parsley, pulled from stem

½ bunch cilantro, pulled from stem

2 Tbsp garlic, minced

2 ea Red Bird Chilis, seedless & chopped

1 Tbsp smoked paprika

1 Tbsp cumin, ground

3 Tbsp black pepper

1 Tbsp lemon zest

3 cups DOLE® Chef-Ready Cuts Mango Cubes, reserve some for garnish

3 lbs chicken breast, sliced into 1-inch strips

2 oz suya seasoning

10 ea baguettes, 10-inch

2 lb lettuce, shredded

3 ea tomatoes, sliced thin

2 ea onions, sliced thin

Place all ingredients for sauce in a blender and pulse until combined completely. Set in fridge for service.

Toast baguettes until warmed through.
Season chicken strips with suya seasoning.
Cook on 400 degree grill for 3 minutes per side. Cook longer if needed.
Top open baguettes with chicken, lettuce, tomato and onions. Drizzle with sauce and cut in half to serve. Serve with additional sauce on the side.