Grilled Zucchini and Peach Shatta Vinaigrette Salad

Shatta (Lebanese hot sauce) combined with grilled zucchini and peaches tossed with mint, creates one amplified salad dish.

Total Time:
10 min

Servings:
10

Ingredients

¼ cup olive oil

4 ea zucchini, speared & seeded

1 Tbsp salt

4 cups DOLE® IQF Peach Slices

1 cup olive oil

¼ cup garlic, minced

2 Tbsp lemon juice

1 Tbsp lemon zest

¼ cup Shatta hot sauce

3 Tbsp salt

3 Tbsp pepper

1 cup peach purée

3 cups mint, pulled

2 cups feta cheese

1 cup pistachios, shelled

To create vinaigrette, in a blender place olive oil, garlic, lemon juice, lemon zest, Shatta, salt and pepper and pulse for 30 seconds.
Slowly add peach purée until incorporated.

In a large bowl add mint, grilled peaches, zucchini, feta and pistachios. Pour half of vinaigrette over all ingredients and toss until coated.
Serve with extra dressing on the side.