Directions

1. Place the spreadable brie over the pizza crust.
2. Add ½ cup of the fresh mozzarella over the crust.
3. Toss the chicken breast strips in the Gochujang sauce add to the pizza.
4. Add the pineapple tidbits and Poblano pepper strips to the pizza.
5. Top with the remainder of the fresh mozzarella and bake at 500F until cheese is lightly brown.
6. Let cool slightly and enjoy.