Piña Colada Pizza

A dreamy combination that starts with a cream cheese base, topped with DOLE Pizza Wedges and desiccated coconut, drizzled with a decadent rum caramel sauce.

Total Time:
10 minutes

Servings:
8

Ingredients

1 (14 to 16 inch) thin pizza crust, partially cooked

1 cup cream cheese, whipped smooth

⅓ cup desiccated coconut, toasted

½ cup DOLE® Pineapple Tidbits in Light Syrup, drained

2 oz caramel sauce

1 Tbsp coconut rum

Directions

Preheat oven to 450°F.
In a mixing bowl fold the cream cheese and toasted coconut together and spread evenly over the pizza base.
Top pizza evenly with pineapple.
Bake for 3 minutes till sauce is bubbling and pineapple is golden and beginning to caramelize.
Mix the caramel sauce and rum together in a squeeze bottle and drizzle over the pizza to finish.

Explore Dole Products in This Recipe

Pineapple Tidbits in Light Syrup

Bring Dole to Your Kitchen

Piña Colada Pizza

Ingredients

Directions

Explore Dole Products in This Recipe

Bring Dole to Your Kitchen

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