Directions

1. Preheat oven to 350°F.
2. With the base stretched out and ready, cover the entire base with all the toppings except the marinara, leaving a 1-inch border uncovered.
3. Brush the 1-inch perimeter with the egg wash, then roll the dough into a log, pinching the ends together to seal it.
4. Brush the top with more egg wash and make three slits on top with a knife to allow the steam to escape.
5. Bake for 25 minutes and golden brown.
6. Remove from oven and slice into 10-12 portioned pieces and serve with marinara sauce for dipping.