Directions

1. Preheat an oven to 425F.
2. In a large mixing bowl, combine the chicken, 1 cup of cornstarch, salt and pepper.
3. Toss well to coat, then bake in an oven for 45 minutes till crispy and cooked through.
4. While the chicken is baking, place a large sauté pan over medium to high heat.
5. Melt butter in the pan and saute garlic with butter till aromatic. Then create a slurry with juice and remainder of the cornstarch, whisk that into the butter and garlic.
6. Add the soy, vinegar and chili crisp and cook till thickened.
7. Toss baked wings in the sauce and place back in the oven to bake for another 10 minutes.
8. Plate wings in a large bowl, garnished with tidbits, sesame seeds and cilantro.