Directions

1. In a mixing bowl, whisk together DOLE Pineapple Juice, soy sauces, and oyster sauce. Set aside.
2. Soften noodles in boiling water and drain well. Set aside.
3. In a large heavy bottomed skillet or wok, add the oil and when smoking over high heat, add shrimp and cook for 30 seconds.
4. Add garlic and noodles and toss well to coat with oil.
5. Add sausage, bean sprouts and onions and gently fold to heat through and coat. Add egg around the rim and stir vigorously to create scrambled curd.
6. Pour reserved sauce over stir fry and toss to coat and allow noodles to slightly caramelize.
7. Serve garnished with mango pieces, peanuts, and chives.