KOFTA BOZBASH INGREDIENTS:
5 quarts chicken bone broth
1¼ tsp saffron, threads
10 each red potato, peeled, left whole
10 each Lamb Kofta, sub-recipe
40 each pearl onions
2½ cups chickpeas, canned, drained rinsed
2½ tsp mint, dried
2½ tsp basil, dried
2½ tsp savory, dried
LAMB KOFTA INGREDIENTS:
1 cup whole milk
½ cup Italian-seasoned breadcrumbs
2 lbs lamb, ground
1⅓ Tbsp salt, kosher
2 tsp mint, chopped
2 tsp basil, chopped
2 cups Frozen DOLE® Dark Sweet Cherries, chopped
1 cup Frozen DOLE Red Tart Cherries, chopped