2 pounds Halibut, fillet, chopped into 1-2 inch cubes
2 Serrano peppers, seeds removed, sliced thin
2 cups divided Dole® Pineapple Juice
1 cup Lime juice, fresh
1 tbsp Garlic, minced
2 tbsps Cilantro, fresh picked, minced
2 tsp Salt, kosher
1 cup Dole® Tropical Fruit Salad
½ cup Shallots, thinly sliced
2 cups Roma Tomatoes, seeded and diced
1 cup Yellow Bell Peppers, seeded and diced
1 tbsp Cumin
2 tbsp Extra Virgin Olive Oil
2 tsp Salt, kosher
Hot sauce, to taste
3 cups Tortilla Chips, salted