1 Par-baked pizza base
½ cup Masala Chai Tea, brewed and cooled
¼ cup Smokey BBQ Sauce
2 cups prepared green jackfruit, shredded
1 cup White Cheddar Cheese, shredded
½ cup Red Onions, thinly sliced, pickled
½ cup Dole® Tropical Gold Pineapple Pizza Wedges
2 tablespoons Green onions, thinly sliced