1 tablespoon Coconut Oil
1 pound Shrimp, cleaned, peeled, deveined
1 cup Onion, small diced
½ cup Aged Rum
1 cup Coconut Milk
1 cup Heavy Cream
1 Vanilla Bean, scraped
1 cup DOLE Chef-Ready Cuts Pineapple Cubes, thawed
Salt, to taste
White Pepper, to taste
3 cups Prepared White Rice
2 cups Prepared Sauteed Spinach