1 8x11-inch rectangle Butter Cake/White Cake, premade
2 ½ cups Confectioners’ Sugar
6 tablespoons Cocoa Powder
1 tablespoon Butter, softened
½ cup Water, boiling
2 ½ cups Desiccated Coconut
1 cup DOLE IQF Blackberries, thawed, juice included
½ cup Sugar
1 teaspoon Vanilla Extract