3 cups DOLE Chef-Ready Cuts Pineapple Cubes, divided
1 cup ketchup
1 cup water
½ cup apple cider vinegar
8 Tbsp brown sugar, divided
¼ cup molasses
½ Tbsp onion powder
½ Tbsp ground mustard
1 tsp garlic powder
1 tsp black pepper
1 Tbsp lemon juice
1 Tbsp plant-based Worcestershire sauce
Liquid smoke, a few drops to taste
1 cup red onion, diced
1 cup red cabbage, thinly sliced
1 cup savoy cabbage, thinly sliced
1 carrot, grated
½ hatch chile pepper, seeded and thinly sliced
1 scallion, sliced
¼ cup cilantro, chopped
1 celery rib, sliced
¼ cup plant-based mayonnaise
1 Tbsp white vinegar
salt and pepper, to taste
4 lbs king oyster mushrooms, shredded with a fork
2 Tbsp extra virgin olive oil
2 Tbsp plant-based butter