Directions

1. To Prepare Dough:

   1. In a bowl, add the flour, salt and oil followed by water. Add enough water to bring the dough together into ball. Cover and set aside for at least 1 hour

   2. Once ready to assemble, lightly oil your countertop and start stretching the piece of dough out into a large disk.

2. To Prepare Banana and Mango Jam:

   1. In a small mixing bowl, combine the banana and mango with sugar and lemon juice. Fold to mix evenly and allow to marinate for 10 minutes.

   2. In a saucepan over a medium to high heat, melt the butter and then add the fruit mixture and vanilla extract.

   3. Bring up to a simmer and cook, stirring regularly to prevent burning on the bottom. Cook till all excess liquid is evaporated.

3. To Prepare Pizza:

   1. Add your jam to the center of the dough disk,

   2. Bring all four sides together leaving a small space in the center.

   3. Carefully lift the uncooked Zanzibar pizza off the counter and add it to a pan with ghee.

   4. Cook each side for 8 min.

   5. Cut up into smaller pieces and serve drizzled with dark chocolate.