Directions

1. To Prepare Crostini:

   1. Preheat oven to 375°F.

   2. Lightly brush both sides of bread with olive oil, place on a sheet tray and season with 1 Tablespoon kosher salt and 1 teaspoon black pepper. 

   3. Bake for 6 minutes, then flip toast and bake for an additional 7 minutes until golden brown. 

2. To Prepare Dressed Shrimp:

   1. Fold shrimp, mayonnaise, creme fraiche, 1/4 cup dill, drained pineapple tidbits, shallots, 1 Tablespoon salt and white pepper into a large mixing bowl.

   2. Set aside. 

3. To Prepare Lemon Pineapple Glaze:

   1. In a small sauce pot over medium heat, add reserved pineapple juice, lemon juice, white wine vinegar, lemon zest and garlic.

   2. Simmer for 2 minutes to allow flavors to develop and meld. 

   3. Allow to cool before use. 

4. To Serve:

   1. Spoon a generous serving of dressed shrimp mix onto each slice of crostini toast.

   2. Drizzle lemon pineapple glaze over the top and garnish with dill sprigs.