Directions

1. Combine Cumin, cinnamon, paprika, salt and pepper in a small bowl. Season beef and lamb generously.

2. In a Dutch oven over medium heat add oil and the seasoned beef and lamb. Cook for 5 minutes or until meat is browned.

3. Add corn, turnips, sweet potato, carrots, beef broth, tomato juice and bay leaf to Dutch oven. Reduce to low and cover simmering for 2 hours or until meat is tender.

4. Add Squash and cook for 15 additional minutes.
5. While squash cooks, in a small sauce pan add sugar and butter over medium heat and cook until combined. Add peaches and bananas and cook for 5 minutes or until fruit is warm.

6. To Serve:

   Ladle Stew into bowl and top with the Caramelized fruit. Meat and vegetables can be served on plate beside the broth with fruit added.