Directions

1. To Prepare Olive Oil Poached Cod:

   1. Pre heat an oven to 250°F.

   2. In a shallow hotel pan, place the halibut fillets, top with the sliced lemon and 1 cup mandarin segments.

   3. Arrange the capers, 1 Tablespoons of garlic and thyme around the fish.

   4. Fill the pan with 1 quart olive oil so that the fish is submerged.

   5. Bake the fish for 30 minutes, until the fish turns opaque.

   6. Remove the fish from the pan and cut into portions.

2. To Prepare Roasted Button Mushroom:

   1. Preheat an oven to 400°F.

   2. Place the mushrooms in a mixing bowl with 2-1/2 Tbsp olive oil, 3 Tbsp garlic, chives, salt, pepper and garlic powder and mix until blended.

   3. Bake for 12-15 minutes, and reserve warm till ready to use.

3. To Prepare Mandarin Chorizo Sofrito:

   1. In a sauté pan over a medium to high heat, add the chorizo and begin to crumble and render out the fat.

   2. As the chorizo begins to color, add t1-1/2 cups mandarins, yellow onion, oregano, 1 Tbsp garlic and green pepper and sauté to heat through for 4 minutes.

4. To Serve

   Place a bed of 1/2 cup roasted mushrooms on a warmed plate, place a fillet of halibut on top and garnish with 1/4 cup mandarin chorizo sofrito.