Directions

1. To Prepare Mango Ice Cream:

   1. In a large metal bowl, whisk together 1 cup mango puree, 1/4 cup whole milk, 1 cup heavy cream, 1/2 cup granulated sugar and 1/2 tsp vanilla extract until the sugar dissolves.

   2. Add the mixture to an ice cream machine and churn for 30 minutes.

   3. Place the ice cream in a container, cover and freeze for at least 2 hours before using.

2. To Serve:

   1. In a small squeeze bottle, combine 13 fl. oz. mango puree and 7 fl. oz. evaporated milk. Close and shake well to mix evenly. Set aside.

   2. In a small bowl or sundae glass place ½ cup of shaved ice. Top with ¼ cup Mango Chunks, 1 tablespoon of mochi, one 2 oz scoop of  mango ice cream, 1 oz of whipped cream, 2 pieces of waffle cone, and 2 oz of mango-evaporated milk drizzle.