Total Time:
Servings:Ingredients
30 pieces Plantains cut in 1 2 half moon slices
8 oz. butter melted
8 oz. salted peanuts crushed
1 cup frozen DOLE Pineapple Chunks partially thawed
1 Tablespoon ground cinnamon
1 Tablespoon sugar
Directions
- Partially freeze plantains, or defrost partially.
Preheat oven to 425°F.
Spray Cookie sheet. Place Plantains pieces in melted butter making sure completely coated.
Remove plantains one at a time and roll in peanuts, then place on cookie sheet.
Combine Cinnamon and sugar in small bowl and set aside.
Place 1 pineapple chunk on each plantain. Sprinkle with the cinnamon sugar mix and bake for 10 minutes or until browned and warm thru.
