Directions

1. Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" rounds.

2. Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.

3. Brush each round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 1-1/2 ounces of pineapple and banana each and 1-1/4 ounces of mozzarella cheese. Dust the pizza with curry powder and garnish with crushed peanuts.

4. Bake the pizza for another 5-7 minutes at 500°F until crust is deep golden brown and cheese is melted.

5. Remove pizza from oven and let rest on a cutting board for 3 minutes.

6. Slice and serve.