
Ingredients
3 cups frozen DOLE Pineapple Chunks
1 cup DOLE Pineapple Juice
1 cup coconut milk creamer or oat milk
¾ cup (6 oz.) frozen DOLE Mango Chunks
Directions
Combine all ingredients in a blender and blend until smooth.
- Serve immediately by scooping into a bowl or piping from a pastry bag with a star tip for fun Dole Whip inspired visual.
Store in a freezer for up to 2 weeks. *
* Chef's Tip: In order to achieve soft serve consistency when taking out of freezer, place 2 cups of frozen base into a blender with 1/4 cup of DOLE Pineapple Juice and blend until smooth and soft again.