Directions

1. To Prepare Mofo Gasy:

   1. Add dry pancake mix, water, 1-1/2 cups coconut milk, granulated sugar, eggs, 2 Tbsp vanilla extract and mango cubes into a bowl and whisk until well combined.

   2. Using an aebleskiver pan over medium heat, spray liberally with non-stick spray.

   3. Pour 1 tablespoon of batter in each mold.

   4. Once edges begin to brown, using a skewer, poke the center of the mofo gasy and flip.

   5. Continue to cook for an additional 1-2 minutes or until the center is completely cooked.

    

2. To Prepare Mango Coconut Honey:

   1. Place mango puree, 1-1/2 cups coconut milk, honey and 2 tsp vanilla extract into a medium sauce pot over medium heat and cook until warm and bubbling.

   2. Allow to cool and store covered in the refrigerator until ready to use.

3. To Serve: 

   1. Place 6 mofo gasy in a shingled stack and place 1/4 cup mango coconut honey sauce in a ramekin. 

   2. Top with powdered sugar and 1 Tablespoon toasted shredded coconut.