Mango Turmeric Bali Bowl

A mango smoothie bowl blended with coconut lassi, turmeric and pineapple juice. Topped with sliced strawberry, mango, goji berry, toasted coconut and mint.

Total Time:
1 hour

Servings:
10

Ingredients

2-¾ cups coconut milk from young coconut

2-¼ cups unsweetened plain yogurt full fat

2 tablespoons honey

2 tablespoons lime juice

10 cups DOLE Chef-Ready Cuts Mango Cubes

5 cups mango puree

5 cups DOLE Pineapple Juice

5 cups Coconut Lassi recipe below

5 Tablespoons ground turmeric

2-½ cups ice

2-½ cups DOLE Chef-Ready Cuts Sliced Strawberries thawed

2-½ cups frozen DOLE Mango Chunks thawed

⅔ cup dried goji berries

½ cup chia seeds

3-⅓ cups toasted coconut chips dried

10 mint sprigs

Directions

Coconut Lassi directions:

1. Add coconut milk, yogurt, honey, and lime juice to blender then mix for 1 minute until smooth.
2. Chill before using.
Mango Turmeric Bali Bowl directions:

1. Add Mango cubes and Purée, Pineapple Juice, coconut lassi, turmeric and ice to a blender and blend for 3-5 minutes until smooth.
To Serve:

1. Pour 2-1/4 cups of fruit puree mixture into a bowl and garnish with 1/4 cup of Sliced Strawberries, 1/4 cup of Mango Chunks, 1 Tablespoon of goji berries, 2 teaspoons of chia seeds, 2 Tablespoons of toasted coconut and finish with a sprig of mint.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Mango Cubes

Dole 100% Pineapple Juice

IQF Chef-Ready Cuts Sliced Strawberries

IQF Mango Chunks

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Mango Turmeric Bali Bowl

Ingredients

Directions

Explore Dole Products in This Recipe

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