Hawaiian BBQ Chicken Tacos

Lightly toasted corn tortillas filled with a sweet and savory BBQ chicken, topped with ripe mango cubes, jalapeno, and onions. Finished with a bit of fresh cilantro and lime juice. K-12 Crediting: 1/4 cup fruit, 4 oz. meat/meat alternative, 1/2 cup vegetable, and 1 oz. grain.

Total Time:
15 minutes

Servings:
8 (2 tacos per serving)

Ingredients

2 lbs. cooked shredded chicken

1 cup bottled bbq sauce

4 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed

½ cup finely chopped red onion

2 Tablespoons green onions finely chopped

¼ cup fresh cilantro finely chopped

2 Tablespoons jalapeno minced

2 teaspoons lime zest

32 corn tortillas 6-inch

4 cups iceberg lettuce shredded

Directions

In a large bowl, toss reheated shredded chicken with BBQ sauce to coat and set aside.
In a small mixing bowl, combine the mango, red and green onions, cilantro jalapeño and lime zest, toss to blend and set aside either at room temperature or chilled.
On a flat top or in a small skillet, heat the tortillas lightly on both sides until aromatic and slightly toasted.
To build tacos, use two tortillas per taco and fill with roughly 1/4 cup of shredded lettuce, 1/4 cup of chicken and top with 1/4 cup of salsa.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Mango Cubes

Bring Dole to Your Kitchen

Hawaiian BBQ Chicken Tacos

Ingredients

Directions

Explore Dole Products in This Recipe

Bring Dole to Your Kitchen

Explore

Social

Company