A cool and refreshing salad made with quinoa, pico de gallo and mango cubes. K-12 crediting: 1/4 cup fruit, 1 oz. grain, 1/4 cup vegetable.
Total Time:15 minutes
Servings:4 - 8 oz.
1-½ cups water
½ cup black quinoa
1 cup pico de gallo
1 cup DOLE Chef-Ready Cuts Mango Cubes thawed
1 cup prepared ranch dressing