Grilled Peach and Arugula Salad with Cardamom and Clove Vinaigrette

A fragrant salad with arugula, feta, peaches, and a spiced vinaigrette.

Total Time:
15 minutes

Servings:
2

Ingredients

2 cups frozen DOLE Sliced Peaches

10 ounces baby arugula

1 cup crumbled feta cheese

¾ cup torn fresh mint leaves

¾ cup toasted pistachios roughly chopped

2 tablespoons white wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon ground cardamom

¼ teaspoon ground cloves

½ cup extra-virgin olive oil

Preheat grill to high (450°F to 550°F) and oil grates. Place frozen peaches sides down and grill uncovered until well charred on both sides (about 6 min. per side). Remove from grill and hold warm.
Combine baby arugula, crumbled feta cheese, mint, and chopped pistachios in a large bowl.
Whisk together white wine vinegar, lemon juice, Dijon mustard, honey, salt, black pepper, cardamom and clove in a medium bowl until well combined. Slowly whisk in extra-virgin olive oil until fully incorporated.
Drizzle 3-oz. vinaigrette over arugula mixture; toss to combine. Place salad on serving vessel and top with grilled peaches.