Apple Tzatziki Bowl

(2017 Pairings) A sharable dish with yogurt, apples and cucumber, seasoned with dill. Serve with pita bread seasoned with za'atar for dipping.

Total Time:
4 hours

Servings:
16

Ingredients

1 qt plain Greek yogurt

⅓ cup grated frozen DOLE Sliced Apples partially thawed

⅓ cup grated English cucumber unpeeled

½ tsp garlic paste

2 Tbsp lemon juice

5 Tbsp extra virgin olive oil divided

½ cup DOLE Chef-Ready Cuts Diced Apples

¼ cup chopped fresh dill

½ Tbsp ground black pepper

½ Tbsp kosher salt

2 Tbsp zaatar

2 pita bread

Combine yogurt, grated apples, cucumber, garlic, lemon juice and 2 tablespoons olive oil, in medium bowl. Stir until blended.
Stir in diced apples, dill, black pepper and salt, until thoroughly blended.
Spoon into serving dish. Cover; refrigerate at least 4 hours.
Preheat oven to 450°F. Line baking sheet with parchment paper.
Stir together remaining 3 tablespoons olive oil and za'atar in small bowl. Brush over pita bread and place on baking sheet.
Bake 25 to 30 minutes or until golden brown. Slice into thin pizza-style slices.
Serve tzatziki with pita bread slices.