Directions

1. Mix 3 tablespoons of chia seeds with coconut milk, vanilla extract, 1 teaspoon of flaked coconut and maple syrup in a jar. Stir well and refrigerate overnight.
2. Add remaining 1 teaspoon chia seeds and coconut to the pudding and stir well. Stir in half of the mixed berries.
3. Spoon pudding and berry mixture into serving bowl and top with remaining berries. Garnish with chocolate. Drizzle additional maple syrup on top, if desired.