Strawberry Ricotta Pesto Pizza with Balsamic Glaze

Strawberry Ricotta Pesto Pizza with Balsamic Glaze

This is a unique and colorful pizza.

Total TimeTotal Time:
17 minutes

ServingsServings:
8

Ingredients

10 ounce precooked thin pizza crust

2 tbsp olive oil

2 tbsp prepared pesto sauce

¾ cup shredded mozzarella cheese

⅓ cup whole milk ricotta cheese

1 cup Dole Chef-Ready Cuts Diced Strawberries partially thawed

1-2 tbsp balsamic glaze

Directions

  1. Preheat oven to 450°F. Brush pizza crust with olive oil and spread thin layer of pesto on crust.
  2. Spread mozzarella and dollop ricotta on pizza. Bake 6-7 minutes or until crust is crispy.   After pizza is baked, spread strawberries and drizzle balsamic glaze on top.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Diced Strawberries
IQF Chef-Ready Cuts Diced Strawberries

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