Directions

1. Heat vinegar in small skillet over medium-low heat. Simmer 8 to 10 minutes or until reduced by half. Remove from heat; cool to room temperature.
   
2. Prepare grill to high heat. Place bread slices on foil-lined baking sheet; brush with olive oil. Grill bread until browned, about 3 minutes per side.
   
3. Combine strawberries, black olives, thyme, reduced balsamic vinegar, salt and pepper in medium bowl. Spread goat cheese on toasted bread; spoon strawberry mixture over bread.