Directions

1. Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with cooking spray.
2. Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
3. Add mango to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread mango mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral into a muffin cup.
4. Bake at 375°F. 15 minutes. Loosen edges; invert pan onto baking sheet. Serve warm.