Tropical Pineapple Salad

A light, sweet fruit salad.

Total Time:
20 minutes

Servings:
12

Ingredients

6 Tbsp. olive oil

2 fl. oz. (¼ cup) champagne vinegar

2 Tbsp. honey

2 Tbsp. orange marmalade

2 tsp. ground nutmeg

1-½ tsp. Dijon-style mustard

½ tsp. salt

½ tsp. white pepper

12 oz. (3 cups) DOLE Tropical Gold Pineapple

14 oz. (3 cups) frozen DOLE Papaya Chunks partially thawed

6 oz. (1 cup) frozen DOLE Mango Chunks partially thawed

1 cup DOLE Chef-Ready Cuts Sliced Bananas partially thawed

10 oz. (7 cups) Romaine lettuce leaves

3 oz. (¾ cup) chopped pecans toasted

2.3 oz. (¾ cup) flaked coconut lightly toasted

Whisk together oil, vinegar, honey, marmalade, nutmeg, mustard, salt and pepper for dressing; set aside.
Combine pineapple, papaya, mango and bananas. Add 1/4 cup dressing and toss gently; set aside.
Toss romaine and remaining dressing. Portion onto 12 plates.
Portion 3/4 cup of fruit onto each salad greens. Sprinkle with pecans and toasted coconut.