Tropical Chicken Salad

Classic chicken salad with a kick of sweetness.

Total Time:
8 hours

Servings:
24

Ingredients

6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit Salad drained reserve juice

12 oz. (1-½ cup) red wine vinegar

8 oz. (1 cup) vegetable oil

6 oz. (¾ cup) soy sauce

1 oz. (6 cloves) garlic cloves finely chopped

1 tbsp. ground cumin

2 tsp. salt

2 tsp. ground black pepper

7 lb. 8 oz. (24) boneless skinless chicken breast halves

2 lb. (12 qt.) salad greens

8 oz. (1-½ cups) chopped macadamia nuts

Whisk together reserved juice, vinegar, oil, soy sauce, garlic, cumin, salt and pepper. Set aside 4 cups of dressing.
Combine remaining dressing and chicken. Cover; refrigerate overnight. Discard dressing from chicken before grilling chicken.
Per order, grill 1 piece chicken for about 8 minutes or until no longer pink in center. Slice on the diagonal.
Place 2 cups salad greens on plate. Fan out chicken over greens. Add 1/4 cup tropical fruit salad around chicken. Drizzle with 2 ounces dressing. Garnish with 1 tablespoon nuts. Serve.