4 oz. (½ cup) olive oil

3 tbsp. balsamic vinegar

1 tbsp. Dijon-style mustard

½ tsp. sea salt

½ tsp. ground black pepper

1 lb. spinach

16.3 oz. (1-¾ cup) DOLE Mandarin Oranges drained

6-½ oz. (1 cup) olives drained and halved lengthwise

½ thinly sliced red onion

2 oz. (½ cup) crumbled feta cheese