Total Time:
Servings:Ingredients
10 oz chopped romaine lettuce
2 cups frozen DOLE Apple Slices partially thawed
⅓ cup bottled red wine vinaigrette
2 oz (¼ cup) crumbled blue cheese
½ cup walnut halves toasted
Directions
- Toss together salad and apples in large bowl.
- Pour dressing over salad; toss to evenly coat.
- Add blue cheese and walnuts; toss gently.
