Crisp green apple, blue cheese crumbles and walnuts make for the perfect balance of sweet, tart and savory.
Total Time:15 minutes
Servings:6
10 oz chopped romaine lettuce
2 cups frozen DOLE Apple Slices partially thawed
⅓ cup bottled red wine vinaigrette
2 oz (¼ cup) crumbled blue cheese
½ cup walnut halves toasted