Pineapple Oatmeal Cookies

The classic oatmeal cookie with pineapple.

Total Time:
45 minutes

Servings:
180

Ingredients

2 lb. 13 oz. (15 cups) old fashioned oats

2 lb. 8 oz. (10 cups) all-purpose flour

1 tbsp + 2 tsp baking powder

1 tbsp + 2 tsp ground cinnamon

2-½ tsp salt

1 lb. 2 oz. (5-½ cups) sliced almonds toasted

1 lb. 11 oz. (5 cups) raisins

2 lb. 8 oz. (7-½ cups) packed brown sugar

2 lb. 8 oz. (5 cups) butter softened

5 eggs

6 lb. 10 oz. (1 (#10) can) DOLE Crushed Pineapple drained reserve juice

Combine oats, flour, baking powder, cinnamon, salt, almonds and raisins; set aside.
Beat together brown sugar and butter until creamy.
Beat in eggs, crushed pineapple and reserved juice.
Stir in flour mixture.
Use a #40 scoop to drop batter onto greased sheet pans. Press down to flatten. Bake at 350ºF., 20 to 25 minutes or until golden. Cool on wire racks.