Directions

1. Combine mango, water and sugar in medium saucepan; bring to boil over medium-high heat, stirring occasionally.  Reduce heat; simmer, uncovered, 8 to 10 minutes.
   
2. Cut off top of tea bag and pour contents into mango mixture; stirring to blend well.  Remove from heat; let stand, covered, 15 to 30 minutes for flavors to blend.  Serve over cooked chicken or fish.