Venetian Pizza

Venetian Pizza

Simple to make and simply delicious.

Total TimeTotal Time:
25 minutes

ServingsServings:
8

Ingredients

1 (12- inch) pizza crust

1 Tbsp olive oil

1 cup (8 oz.) pizza sauce

1-½ cups (6 oz.) mozzarella cheese shredded

1 can (8 oz.) DOLE Pineapple Tidbits drained

¼ cup sliced pepperoni

2 Tbsp red or green bell pepper slices

2 Tbsp chopped green Onion

Directions

  1. Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion.
  2. Bake at 425°F, 15 to 20 minutes or until crust is golden brown

Explore DOLE Products in This Recipe

Pineapple Tidbits in Juice
Pineapple Tidbits in Juice

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