4 cups cubed cooked chicken breast
3 cups frozen Dole IQF Blueberries partially thawed
2 cups dried cranberries
1 cup chopped celery
¾ cup diced orange or red bell pepper
½ cup thinly sliced green onion
1 cup lemon low-fat yogurt
¼ cup mayonnaise
½ tsp salt
6 oz. each (2 pkg.) butter lettuce leaves