Coconut and Mango Thai Pizza

This pizza features a tangy sesame ginger sauce and is topped with grilled chicken, juicy mango cubes, red bell pepper and toasted coconut.

Total Time:
12 minutes

Servings:
6

Ingredients

1 (12-inch) pizza crust par-baked

2 tbsp bottled sesame ginger sauce

2 cups Dole Chef-Ready Cuts Mango Cubes

1-½ cups grilled chicken breast cubed

¾ cup mozzarella cheese shredded

¼ cup red bell pepper cut into julienne strips

½ cup toasted shredded coconut

Preheat oven to 550°F.
Place crust on pizza pan; spread ginger sauce evenly over crust.
Layer pizza with mango cubes, chicken breast, mozzarella cheese, and red bell pepper.
Bake 7 to 8 minutes or until heated through. Sprinkle with toasted coconut.