Open Faced Turkey and Brie with Cranberry Vodka Mayonnaise and Warm Apples

An open faced sandwich with brie and turkey flavored with cranberry vodka mayonnaise and topped with a slice of apple.

Total Time:
5 minutes

Servings:
6

Ingredients

½ cup mayonnaise

½ cup (reserve 2 Tbsps for garnish) frozen DOLE Cranberries partially thawed

1 Tablespoon vodka

12 slices whole wheat or whole grain bread slices toasted

1 to 1-¼ pounds,roasted cooked turkey breast sliced

1-½ to 2 cups frozen DOLE Apple Slices thawed and well drained

8 to 12 ounces,thinly sliced Brie cheese

½ cup almonds sliced and toasted

Combine mayonnaise, cranberries and vodka in small bowl.
Spread mayonnaise mixture on one side of each piece of toast. Top each equally with turkey and apple slices. Top each with brie cheese and place on large baking sheet.
Broil, about 2 inches from heat, for 3 to 4 minutes, just until cheese starts to melt.
Cut each toast in half, diagonally
Place 4 toast triangles on each plate, to serve. Top with almonds and reserved cranberries.